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featured caramel apple pie sangria

Caramel Apple Sangria | Apple Pie Sangria

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Calories: 253kcal
Author: Becky Hardin
The classic fall flavors of caramel, apple, and cinnamon combine in this easy apple cider sangria!
Print Recipe



  • Cut the fresh apples and pear, and place in the bottom of your pitcher or jug.
    4 honey crisp apples, 2 pears
  • Add white wine, apple cider, caramel vodka into the pitcher, and stir well.
    2 bottles white wine, 5 cups fresh apple cider, 1 cup caramel vodka (or make your own Apple Pie Vodka!)
  • Let sangria sit in the fridge for 1-2 hours.
  • About 1 hour before serving, add the cinnamon sticks into the pitcher of sangria. Stir well and refrigerate.
    2 cinnamon sticks
  • Stir in the ginger ale just before serving.
    2 cup ginger ale
  • Serve chilled or over ice.
  • Enjoy!



Calories: 253kcal | Carbohydrates: 47g | Sodium: 16mg | Potassium: 297mg | Fiber: 4g | Sugar: 38g | Vitamin A: 60IU | Vitamin C: 7.4mg | Calcium: 34mg | Iron: 0.7mg