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Apple Cider Mimosas
Course:
Drinks
Cuisine:
American
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Calories:
117
kcal
Author:
Becky Hardin
Champagne and apple cider turn classic mimosas into a sparkling fall cocktail.
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Ingredients
gold and silver sprinkles for rim of glass
optional
1
cup
apple cider
1/2
cup
Champagne
or other sparkling white wine
2
apple slices
for garnish, optional
Instructions
Dip the top of each champagne glass into water, then dip in the sprinkles to coat the rim.
gold and silver sprinkles for rim of glass
Fill each champagne glass 1/2 to 3/4 full with apple cider (depending on how strong you want your mimosas to be).
1 cup apple cider
Top each glass with champagne.
1/2 cup Champagne
Add an apple slice (optional) for garnish.
2 apple slices
Video
Notes
Garnishes:
Garnish the rim with caramel, sprinkles, cinnamon sugar, or anything you love.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
242
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
30
IU
|
Vitamin C:
6
mg
|
Calcium:
24
mg
|
Iron:
1
mg