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This PEACH TOMATO CORN SALAD WITH SPICY HONEY VINAIGRETTE is so fresh, delicious, and easy. Make it as a side or a meal, its delicious throughout the day. SO MUCH FLAVOR.

Corn Salad with Peaches and Tomato

Course: Salad
Cuisine: American
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 292kcal
This Peach Corn Tomato Salad is so fresh and perfect for summer. A corn, tomato, onion, feta, peach salad with homemade spicy honey vinaigrette dressing to complete it.
Print Recipe


For the Spicy Honey Vinaigrette:

  • ¼ cup minced sweet onion
  • 2 jalapenos seeds & ribs removed, minced
  • 1/3 cup canola oil divided
  • 3 tablespoons cider vinegar
  • 2 tablespoons honey
  • teaspoons Dijon mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh mint or basil

For the Salad:

  • 2-3 beefsteak or heirloom tomatoes peeled & sliced into wedges
  • 1-2 fresh peaches sliced into wedges, peeling optional
  • 1 cup fresh uncooked corn kernels (approximately 2 medium ears)
  • ¼ red onion thinly sliced
  • ¼ teaspoon kosher salt
  • ½ cup feta cheese crumbled
  • Spicy Honey Vinaigrette approximately ¼ cup or to taste


  • Fresh sweet mint leaves minced or
  • Fresh basil chopped


For the Spicy Honey Vinaigrette:

  • Sauté onion and jalapeno in 2 tablespoons oil over medium heat until onion begins to turn golden. Drain onion and jalapeno on a paper towel-lined plate. Allow mixture to cool a few minutes.
  • Place all ingredients except the oil in a medium bowl and puree with a stick blender (or, blend together in a blender).
  • Continue blending while slowly adding the oil. Blend until mixture is emulsified.
  • Pour mixture in an airtight bottle or container and keep refrigerated until ready to use.
  • If possible, make the vinaigrette 3-24 hours ahead.
  • Vinaigrette will keep well up to 1 week if placed in an airtight container and refrigerated. Remove dressing from fridge 30 minutes prior to using and shake it well before serving.

For the Salad:

  • *Combine just before serving.
  • Combine tomatoes, peaches, corn, onion, salt and feta in a medium bowl. Drizzle with Vinaigrette and toss gently, to coat. Sprinkle lightly with minced mint or basil.
  • Enjoy!



Calories: 292kcal | Carbohydrates: 19g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 529mg | Potassium: 334mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1265IU | Vitamin C: 24mg | Calcium: 126mg | Iron: 1mg