Corn Salad with Peaches and Tomato

This PEACH TOMATO CORN SALAD WITH SPICY HONEY VINAIGRETTE is so fresh, delicious, and easy. Make it as a side or a meal, its delicious throughout the day. SO MUCH FLAVOR.

Corn Salad with Peaches and Tomato

Course: Salad

Cuisine: American

Prep Time: 30

Total Time: 30

Servings:

Calories: 292kcal

Author: Becky Hardin

This Peach Corn Tomato Salad is so fresh and perfect for summer. A corn, tomato, onion, feta, peach salad with homemade spicy honey vinaigrette dressing to complete it.

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Ingredients

For the Spicy Honey Vinaigrette:

¼ cup minced sweet onion
2 jalapenos seeds & ribs removed, minced
1/3 cup canola oil divided
3 tablespoons cider vinegar
2 tablespoons honey
1½ teaspoons Dijon mustard
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon minced fresh mint or basil

For the Salad:

2-3 beefsteak or heirloom tomatoes peeled & sliced into wedges
1-2 fresh peaches sliced into wedges, peeling optional
1 cup fresh uncooked corn kernels (approximately 2 medium ears)
¼ red onion thinly sliced
¼ teaspoon kosher salt
½ cup feta cheese crumbled
Spicy Honey Vinaigrette approximately ¼ cup or to taste

Garnish:

Fresh sweet mint leaves minced or
Fresh basil chopped

Instructions

For the Spicy Honey Vinaigrette:

Sauté onion and jalapeno in 2 tablespoons oil over medium heat until onion begins to turn golden. Drain onion and jalapeno on a paper towel-lined plate. Allow mixture to cool a few minutes.
Place all ingredients except the oil in a medium bowl and puree with a stick blender (or, blend together in a blender).
Continue blending while slowly adding the oil. Blend until mixture is emulsified.
Pour mixture in an airtight bottle or container and keep refrigerated until ready to use.
If possible, make the vinaigrette 3-24 hours ahead.
Vinaigrette will keep well up to 1 week if placed in an airtight container and refrigerated. Remove dressing from fridge 30 minutes prior to using and shake it well before serving.

For the Salad:

*Combine just before serving.
Combine tomatoes, peaches, corn, onion, salt and feta in a medium bowl. Drizzle with Vinaigrette and toss gently, to coat. Sprinkle lightly with minced mint or basil.
Enjoy!

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