Best Herb Roasted Potatoes
These BEST HERB ROASTED POTATOES are utterly amazing and delicious. This simple side is perfect with so many dishes. This will be your go-to potato recipe!
- 6 Yukon Gold potatoes – medium sized washed and cut in half lengthwise
- 4 tablespoons olive oil divided
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- ½ teaspoon favorite dried herb or herb mix. I love blends or rosemary & garlic; with or without lemon peel chili powder, thyme (possibly Herbes de Provence or Bouquet Garni. These can ordered from Penzeys or found in the spice aisle)
Preheat oven to 400 degrees F. Cover a baking sheet with aluminum foil and brush the foil with oil.
With paper towels, pat dry the potato halves.
Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated.
Place potatoes, 1-2” apart, flat-side down, on the prepared baking sheet. Place potatoes in the preheated oven and cook at 400F for 35-45 minutes or until golden on the bottom side and soft inside.
Calories: 272kcal | Carbohydrates: 32g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 607mg | Potassium: 1053mg | Fiber: 6g | Vitamin C: 29mg | Calcium: 77mg | Iron: 8.4mg