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the best herbed roasted potatoes on a pan

Best Herb Roasted Potatoes

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 272kcal
These BEST HERB ROASTED POTATOES are utterly amazing and delicious. This simple side is perfect with so many dishes. This will be your go-to potato recipe!
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  • 6 Yukon Gold potatoes – medium sized washed and cut in half lengthwise
  • 4 tablespoons olive oil divided
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon favorite dried herb or herb mix. I love blends or rosemary & garlic; with or without lemon peel chili powder, thyme (possibly Herbes de Provence or Bouquet Garni. These can ordered from Penzeys or found in the spice aisle)


  • Preheat oven to 400 degrees F. Cover a baking sheet with aluminum foil and brush the foil with oil.
  • With paper towels, pat dry the potato halves.
  • Place all ingredients in a large bowl. Gently mix until the potatoes are evenly coated.
  • Place potatoes, 1-2” apart, flat-side down, on the prepared baking sheet. Place potatoes in the preheated oven and cook at 400F for 35-45 minutes or until golden on the bottom side and soft inside.
  • Enjoy!



Calories: 272kcal | Carbohydrates: 32g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 607mg | Potassium: 1053mg | Fiber: 6g | Vitamin C: 29mg | Calcium: 77mg | Iron: 8.4mg