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hand picking up cheesy baked breakfast slider

Cheesy Baked Breakfast Sliders

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 387kcal
 These CHEESY BAKED BREAKFAST SLIDERS are so easy and perfect for feeding a crowd! Baked on Hawaiian rolls with layers of ham, egg, and cheese and topped with a brown sugar dijon butter sauce! TOO GOOD!
Print Recipe

Ingredients

  • 10 eggs
  • salt and garlic pepper or regular black pepper to taste
  • 1 package 12 rolls sweet rolls
  • 12 slices Sharp Cheddar
  • 1/2 pound thinly sliced honey ham
  • 1/4 cup salted butter melted
  • 1 tablespoon brown sugar
  • 1 tablespoon whole grain dijon mustard

Instructions

  • Preheat oven to 350F
  • Scramble the eggs over medium heat, adding salt and garlic pepper to taste. Once scrambled to your liking, set aside.
  • Spray a small sheet pan with nonstick spray or line with foil.
  • WIthout separating the rolls, cut the entire group in half lengthwise. Place the bottom half on the sheet pan.
  • Top with 6 slices of cheese, covering the bottom section of rolls.
  • Top with the scrambled eggs.
  • Top with the ham.
  • Top with another 6 slices of cheese.
  • Cover with the top layer of rolls.
  • Mix together the melted butter, brown sugar, and dijon.
  • Pour over the tops of the rolls and brush to make sure the rolls are fully covered with the mixture. The more the better, trust me!
  • Bake for 20 minutes or until cheese is fully melted and the tops of the rolls are golden and crisped.
  • Serve and enjoy!

Video

Nutrition

Calories: 387kcal | Carbohydrates: 5g | Protein: 24g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 281mg | Sodium: 747mg | Potassium: 205mg | Sugar: 1g | Vitamin A: 895IU | Calcium: 337mg | Iron: 1.6mg