Frozen Caramel Coconut Cold Brew Coffee
This Frozen Coconut Caramel Frappe recipe is the perfect morning treat to start your day! This easy frozen coffee drink is made with caramel cold brew concentrate & lots of other delicious ingredients!
- 1 cup Gevalia Caramel Cold Brew Concentrate
- 1 cup 2% milk
- 1/2 cup shredded coconut
- 1/2 cup milk chocolate chips
- 1/4 cup chocolate syrup
- 3 cups ice
Blend all ingredients in a high powered blender until fully smooth. Add more ice and blend if you'd like the drink thicker.
Top with whipped cream, chocolate sauce, and caramel sauce if desired.
Calories: 503kcal | Carbohydrates: 71g | Protein: 7g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 16mg | Sodium: 175mg | Potassium: 383mg | Fiber: 3g | Sugar: 62g | Vitamin A: 220IU | Calcium: 199mg | Iron: 1.8mg