Pesto Chicken Tortellini Soup
Servings: 4
Calories: 639kcal
This Pesto Chicken Tortellini Soup recipe is the ultimate comfort food! Throw some amazing ingredients into a pot & you've got the best pesto tortellini soup.
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Ingredients
- 2 Tablespoons salted butter
- 1 onion diced
- 2 garlic cloves minced
- 8 cups low sodium chicken broth
- 3 Tablespoons BUITONI Pesto with Basil
- 1 package BUITONI Herb Chicken Tortellini
- salt and pepper to taste
- 2 boneless skinless chicken breasts cooked and cubed
- 2 cups baby spinach
- 2 cans white beans 14.5 ounces can
- 1 can diced tomatoes 14.5 ounce can
- Grated parmesan for garnish
Instructions
- Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
- Add the chicken broth, pesto, and tomatoes, stirring to combine.
- Bring the soup to a boil and then reduce heat to low, stirring in the tortellini.
- Season with salt and pepper to taste.
- Set to simmer and cook for approximately 7 minutes or until the tortellini is al dente.
- Stir in the cooked chicken, spinach, and white beans.
- Stir to combine and allow to simmer until the spinach is wilted to your liking.
- Garnish with parmesan and serve.
- Enjoy!
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Nutrition
Calories: 639kcal | Carbohydrates: 73g | Protein: 45g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 669mg | Potassium: 1633mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1945IU | Vitamin C: 17mg | Calcium: 298mg | Iron: 9mg