Go Back
+ servings
ladle holding tortellini above a bowl

Pesto Chicken Tortellini Soup

Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 639kcal
This Pesto Chicken Tortellini Soup recipe is the ultimate comfort food! Throw some amazing ingredients into a pot & you've got the best pesto tortellini soup.
Print Recipe


  • 2 Tablespoons salted butter
  • 1 onion diced
  • 2 garlic cloves minced
  • 8 cups low sodium chicken broth
  • 3 Tablespoons BUITONI Pesto with Basil
  • 1 package BUITONI Herb Chicken Tortellini
  • salt and pepper to taste
  • 2 boneless skinless chicken breasts cooked and cubed
  • 2 cups baby spinach
  • 2 cans white beans 14.5 ounces can
  • 1 can diced tomatoes 14.5 ounce can
  • Grated parmesan for garnish


  • Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
  • Add the chicken broth, pesto, and tomatoes, stirring to combine.
  • Bring the soup to a boil and then reduce heat to low, stirring in the tortellini.
  • Season with salt and pepper to taste.
  • Set to simmer and cook for approximately 7 minutes or until the tortellini is al dente.
  • Stir in the cooked chicken, spinach, and white beans.
  • Stir to combine and allow to simmer until the spinach is wilted to your liking.
  • Garnish with parmesan and serve.
  • Enjoy!



Calories: 639kcal | Carbohydrates: 73g | Protein: 45g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 669mg | Potassium: 1633mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1945IU | Vitamin C: 17mg | Calcium: 298mg | Iron: 9mg