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spoon full of tortellini soup

Sweet Italian Sausage Tortellini Soup

Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 514kcal
SAUSAGE TORTELLINI SOUP is such an easy and delicious soup to throw together on busy days! This Sweet Italian Sausage Recipe is bursting with that classic Italian flavor. I love it! Using a pre-made stuffed pasta for this Sweet Italian Sausage Tortellini Soup recipe helped make it extra simple AND extra tasty.
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  • 2 tablespoons butter
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 box 32 ounces low sodium chicken broth
  • 2 cans 14.5 ounces each diced tomatoes
  • 1 20 ounce package BUITONI Sweet Italian Sausage Tortelloni
  • 13 ounces 2 links cooked turkey sausage, cut into 1/2 inch slices (if you'd like to brown the turkey sausage extra ahead of time that is okay too!)
  • 12 ounces baby spinach roughly chopped
  • 1 tablespoon fresh basil minced
  • salt and pepper to taste
  • 1/4 cup shredded parmesan


  • Heat butter over medium/high heat in a large dutch oven or stock pot. Add in the diced onion and cook for 3-4 minutes, stirring occasionally. Add in the garlic and saute for 30 seconds until the garlic and onion are translucent and fragrant.
  • Add the chicken broth, stirring to combine.
  • Bring the soup to a boil and then reduce heat to low, stirring in the tortelloni.
  • Season with salt and pepper to taste.
  • Set to simmer and cook tortelloni according to package directions, about 7 minutes.
  • Stir in the sausage, spinach, tomatoes and basil. Season with salt and pepper to taste.
  • Stir to combine and allow to simmer until the spinach is wilted to your liking.
  • Garnish with parmesan and serve.
  • Enjoy!



Calories: 514kcal | Carbohydrates: 56g | Protein: 33g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 93mg | Sodium: 1534mg | Potassium: 958mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5680IU | Vitamin C: 43.1mg | Calcium: 341mg | Iron: 6.9mg