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–+ servings
slice of pie on plate with whipped cream and caramel drizzled on top

Caramel Apple Freezer Pie

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8
Calories: 570kcal
Author: Becky Hardin
CARAMEL APPLE FREEZER PIE is the ultimate easy frozen dessert! Made with caramel ice cream, Martinelli’s Sparkling Cider, and apple pie filling; it's sure to please and whipped up in minutes. YUM!
Print Recipe

Ingredients

  • 3 cups caramel ice cream
  • 1 cup Martinelli's Sparkling Cider or Apple Juice either one would be delicious!
  • 1/2 20 ounce can apple pie filling
  • 1 premade graham cracker pie crust
  • 2 cups cinnamon cereal such as Cinnamon Toast Crunch, crushed
  • Caramel ice cream topping

Instructions

  • In a blender, mix together the caramel ice cream and sparkling cider until smooth.
  • For the apple pie filling, take a butter knife and while apples are still in the can, run the knife through to cut the pieces. Fold the apples and glaze into the ice cream mixture and stir until well mixed.
  • Pour the ice cream mixture into the prepared pie crust and smooth out the top.
  • Pour the crushed cereal over the pie and lightly press down to make sure it adheres.
  • Pour your desired amount of caramel syrup over the top.
  • Freeze overnight or for a minimum or 6 hours.
  • Top with whipped cream and more caramel.
  • Enjoy!
  • ***NOTE: The pie is best when it is slightly thawed. When ready to serve, let it sit out for 5-10 minutes so it's extra creamy :)

Video

Nutrition

Calories: 570kcal | Carbohydrates: 131g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 753mg | Potassium: 354mg | Fiber: 9g | Sugar: 17g | Vitamin A: 715IU | Vitamin C: 8.7mg | Calcium: 181mg | Iron: 19mg