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chili lime ranch chicken and vegetables on a pan

One Pan Chili Lime Ranch Chicken and Vegetables

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 451kcal
This ONE PAN CHILI LIME RANCH CHICKEN AND VEGETABLES is the absolute easiest healthy dinner recipe out there! Chili Lime Chicken, green beans, potatoes, and onion, tossed in ranch & cooked on one sheet pan.
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  • 4 boneless skinless chicken breasts
  • 4-5 red potatoes washed and quartered
  • 1/2 pound green beans ends snapped off
  • 1 red onion sliced
  • 1/2 cup Hidden Valley® Simply Ranch in Chili Lime flavor divided (this recipe would work with any of the flavors)
  • salt and pepper to taste


  • Preheat oven to 400F
  • Spray a baking sheet with nonstick spray
  • In a large bowl, combine all of the vegetables. Pour in 1/4 cup ranch and toss to coat. Set aside.
  • Place chicken in a line down the center of the baking sheet. Brush liberally with the remaining 1/4 cup ranch.
  • Arrange vegetables around the chicken.
  • Sprinkle all with salt and pepper to taste.
  • Bake for 30-35 minutes or until chicken is cooked through (to an internal temperature of 165F)
  • Serve immediately and enjoy!



Calories: 451kcal | Carbohydrates: 42g | Protein: 29g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 502mg | Potassium: 1565mg | Fiber: 5g | Sugar: 6g | Vitamin A: 440IU | Vitamin C: 29.6mg | Calcium: 64mg | Iron: 2.8mg