One Pan Chili Lime Ranch Chicken and Vegetables
Calories: 451 kcal
This ONE PAN CHILI LIME RANCH CHICKEN AND VEGETABLES is the absolute easiest healthy dinner recipe out there! Chili Lime Chicken, green beans, potatoes, and onion, tossed in ranch & cooked on one sheet pan.
4 boneless skinless chicken breasts 4-5 red potatoes washed and quartered 1/2 pound green beans ends snapped off 1 red onion sliced 1/2 cup Hidden Valley® Simply Ranch in Chili Lime flavor divided (this recipe would work with any of the flavors) salt and pepper to taste
Preheat oven to 400F
Spray a baking sheet with nonstick spray
In a large bowl, combine all of the vegetables. Pour in 1/4 cup ranch and toss to coat. Set aside.
Place chicken in a line down the center of the baking sheet. Brush liberally with the remaining 1/4 cup ranch.
Arrange vegetables around the chicken.
Sprinkle all with salt and pepper to taste.
Bake for 30-35 minutes or until chicken is cooked through (to an internal temperature of 165F)
Serve immediately and enjoy!
Calories: 451 kcal | Carbohydrates: 42 g | Protein: 29 g | Fat: 18 g | Saturated Fat: 3 g | Cholesterol: 82 mg | Sodium: 502 mg | Potassium: 1565 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 440 IU | Vitamin C: 29.6 mg | Calcium: 64 mg | Iron: 2.8 mg