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serving spoon inside blue baking dish with beef stroganoff casserole

Beef Stroganoff Casserole

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 770kcal
Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!
Print Recipe


  • 2 lbs. ground chuck browned & crumbled
  • 1 medium sweet yellow onion diced
  • 8 oz. mushrooms cleaned, stemmed & diced
  • 2 cloves garlic peeled & minced
  • 2 tablespoons flour
  • cup chicken broth low-sodium
  • cup beef broth low-sodium
  • ½ cup sour cream
  • ½ cup ranch dressing
  • ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 8 oz. egg noodles cooked
  • 1 cup panko bread crumbs
  • 2 tablespoons butter melted
  • 1 tablespoon fresh parsley chopped


  • Preheat oven to 350 degrees F and spray a 3-quart casserole dish with nonstick cooking spray.
  • Brown the ground chuck in a large skillet. Drain and add the diced onion, mushrooms until onions are translucent. Add the minced garlic and cook 30 seconds until garlic blooms.
  • Sprinkle the flour over the vegetables and cook, stirring continuously, for 2 minutes.
  • Pour in the chicken and beef broths and scrape the bottom of the pan to release the flavorful pieces stuck to the pan.
  • Add the sour cream, ranch dressing, salt and pepper. Stir well.
  • Add egg noodles and stir well.
  • Pour mixture into prepared casserole dish.
  • In a small bowl, mix together the panko breadcrumbs, melted butter and chopped parsley. Sprinkle the breadcrumb mixture over the stroganoff.
  • Bake 30 minutes, or until hot and bubbly.
  • Remove from oven and cool on a cooling rack 10 minutes before serving.
  • Serve with hot, crusty bread and salad.
  • Enjoy!



Calories: 770kcal | Carbohydrates: 41g | Protein: 35g | Fat: 50g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 1085mg | Potassium: 785mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 8.3mg | Calcium: 99mg | Iron: 4.9mg