COOKIES AND CREAM POPCORN is SO easy and delicious! This Oreo White Chocolate Popcorn is perfect for a night in while binge-watching your favorite series on Netflix.
1½cupswhite chocolate chips255 grams, plus more for garnish
10Oreo cookies113 grams, crushed into small pieces
Instructions
Prepare popcorn according to package instructions. Pour into a large bowl and set aside.
3.9 ounces microwave popcorn
Heat oil and white chocolate in a small microwave-safe bowl for 30 seconds at a time. Stir in between until fully melted and creamy. It should take between 1-1½ minutes.
2 teaspoons canola oil, 1½ cups white chocolate chips
Pour the white chocolate over the popcorn and use a large spoon or spatula to stir all the popcorn until fully coated. It doesn't have to be perfect, you just want it as coated as possible.
Spray a large baking sheet with nonstick spray. Pour the popcorn over the baking sheet while still wet. Sprinkle with the crushed oreos and extra white chocolate chips.
10 Oreo cookies
Place in the refrigerator for about 20 minutes, or until the chocolate has hardened.
Use a spatula to remove the popcorn from the baking sheet and pour into an airtight container until ready to snack.
Video
Notes
Use a plain or lightly salted popcorn for best results. I do not recommend using a butter-flavored or "movie theater" style popcorn.
You can use milk or dark chocolate in place of part or all of the white chocolate for a richer chocolate flavor.
You can use Golden Oreos or your favorite flavor of Oreos for a more unique snack.
Storage: Store cookies and cream popcorn in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.