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cookies and cream popcorn in a bowl

Cookies and Cream Popcorn

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 335kcal
Author: Becky Hardin | The Cookie Rookie
COOKIES AND CREAM POPCORN is SO easy and delicious! This Oreo White Chocolate Popcorn is perfect for a night in while binge-watching your favorite series on Netflix.
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Equipment

Ingredients

  • 3.9 ounces microwave popcorn 93 grams (1 bag)
  • 2 teaspoons canola oil 8 grams
  • cups white chocolate chips 255 grams, plus more for garnish
  • 10 Oreo cookies 113 grams, crushed into small pieces

Instructions

  • Prepare popcorn according to package instructions. Pour into a large bowl and set aside.
    3.9 ounces microwave popcorn
  • Heat oil and white chocolate in a small microwave-safe bowl for 30 seconds at a time. Stir in between until fully melted and creamy. It should take between 1-1½ minutes.
    2 teaspoons canola oil, 1½ cups white chocolate chips
  • Pour the white chocolate over the popcorn and use a large spoon or spatula to stir all the popcorn until fully coated. It doesn't have to be perfect, you just want it as coated as possible.
  • Spray a large baking sheet with nonstick spray. Pour the popcorn over the baking sheet while still wet. Sprinkle with the crushed oreos and extra white chocolate chips.
    10 Oreo cookies
  • Place in the refrigerator for about 20 minutes, or until the chocolate has hardened.
  • Use a spatula to remove the popcorn from the baking sheet and pour into an airtight container until ready to snack.

Video

Notes

  • Use a plain or lightly salted popcorn for best results. I do not recommend using a butter-flavored or "movie theater" style popcorn.
  • You can use milk or dark chocolate in place of part or all of the white chocolate for a richer chocolate flavor.
  • You can use Golden Oreos or your favorite flavor of Oreos for a more unique snack.
Storage: Store cookies and cream popcorn in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

Nutrition

Calories: 335kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 194mg | Potassium: 191mg | Fiber: 2g | Sugar: 26g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg