Cheesy Migas Recipe
Calories: 772 kcal
CHEESY MIGAS are a family favorite breakfast recipe for Christmas morning! This Tex-Mex migas recipe is made up of scrambled eggs, lots of cheese, veggies, tortilla chips, and so much more. It's an easy skillet breakfast the entire family will love!
2 tablespoons butter 1- tablespoon canola oil ½ green pepper diced ½ red sweet pepper diced 1 sweet yellow onion minced 1- jalapeno seeds & white membranes removed, minced 8 eggs slightly beaten ¼ cup milk or cream ½ teaspoon freshly ground black pepper 3-4 slices good ham thin-sliced and cut into strips 1- cup quartered sweet cherry tomatoes ¼ cup fresh cilantro chopped, divided into two 2 tablespoon portions 2 cups slightly crushed Tostitos or white corn chips divided into ¾ cup and 1¼ cup portions 2 ounces Velveeta cubed 1½ cup Mexican cheese blend shredded, divided into 1 cup and ½ cup portions ½ cup Cojita Cheese crumbled, divided into two ¼ cup portions
Heat butter and oil in a large non-stick skillet over medium-low heat. Add diced green pepper, red pepper, onion and jalapeno. Sauté until onions are soft and translucent.
Turn heat to low and add eggs, milk and black pepper then stir until eggs start to set.
Add ham, tomatoes, cilantro and ¾ cup crushed Tostitos and continue to stir until eggs are almost set.
Remove from heat.
Add Velveeta, shredded cheese and ¼ cup crumbled Cotija cheese and stir until cheese melts.
The eggs should be perfect as this point, but if you want firmer eggs, let them sit for a few minutes, then stir.
Scoop a portion of eggs onto a serving plate, then sprinkle the eggs with extra crushed chips, shredded cheese and extra Cotija cheese.
Sprinkle with a touch of chopped cilantro and serve.
Calories: 772 kcal | Carbohydrates: 51 g | Protein: 34 g | Fat: 48 g | Saturated Fat: 17 g | Cholesterol: 402 mg | Sodium: 1202 mg | Potassium: 646 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 1900 IU | Vitamin C: 47.9 mg | Calcium: 545 mg | Iron: 3.9 mg