SPARKLING APPLE PIE ON THE ROCKS is the perfect Fall cocktail! Cinnamon Apple Cider mixed with Caramel Apple Simple Syrup and topped with bubbly champagne. This apple cider cocktail is the best holiday drink ever!
Apple slicescaramel, gold sprinkles, and cinnamon sticks for garnish (optional)
For the Caramel Apple Simple Syrup
In a small saucepan over medium/high heat, stir together 1 cup apple cider, 1 cup caramel ice cream topping, the ground cinnamon, and 2 cinnamon sticks. Bring to a boil, then reduce to a simmer. Stir to combine.
Allow to reduce by half, simmering for about 10-15 minutes. Remove cinnamon sticks. Remove from heat and set aside.
To assemble the Sparkling Apple Pie on the Rocks
Dip the rim of your glasses into caramel sauce and then into gold sprinkles.
Fill glasses with ice.
Pour 1.5 ounces (1 shot) of the Caramel Apple Simple Syrup into the glass.
Top with 1/2 cup Apple Cider, and then fill to the top with Champagne