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baked chicken and potatoes in skillet

Creamy Butter Baked Chicken

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 346kcal
Butter Baked Chicken and Cream is an easy chicken recipe that everyone will love. This butter and cream chicken recipe is filled with delicious savory flavors that are just perfect! Serve it with rice, potatoes, and asparagus for a full meal!
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  • 1/2 cup Flour
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon herbs of provance
  • 1/4 teaspoon Pepper
  • 1/2 cup Dry Milk Powder
  • 1 lb. Chicken Breasts
  • 1/4 cup Butter do not substitute margarine
  • 1 1/2 cups Water


  • Preheat oven to 350F.
  • Lightly grease Baking Dish.
  • Dip Chicken Breasts into water.
  • Coat with mixture of flour & seasonings.
  • Place Chicken Breasts into the pan.
  • Cut butter into small squares and sprinkle over chicken.
  • Cook for 15 minutes.
  • Combine dry milk powder & hot water in a bowl. Pour milk around chicken.
  • Cover with aluminum foil and return to oven.
  • Bake at 350F for 30-40 more minutes or until internal temp reaches 165F. Enjoy!



Calories: 346kcal | Carbohydrates: 20g | Protein: 31g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 1195mg | Potassium: 723mg | Sugar: 8g | Vitamin A: 860IU | Vitamin C: 2.5mg | Calcium: 213mg | Iron: 1.2mg