Creamy Butter Baked Chicken
Calories: 346 kcal
Butter Baked Chicken and Cream is an easy chicken recipe that everyone will love. This butter and cream chicken recipe is filled with delicious savory flavors that are just perfect! Serve it with rice, potatoes, and asparagus for a full meal!
1/2 cup Flour 1 1/2 teaspoons Salt 1/2 teaspoon Paprika 1/4 teaspoon herbs of provance 1/4 teaspoon Pepper 1/2 cup Dry Milk Powder 1 lb. Chicken Breasts 1/4 cup Butter do not substitute margarine 1 1/2 cups Water
Preheat oven to 350F.
Lightly grease Baking Dish.
Dip Chicken Breasts into water.
Coat with mixture of flour & seasonings.
Place Chicken Breasts into the pan.
Cut butter into small squares and sprinkle over chicken.
Cook for 15 minutes.
Combine dry milk powder & hot water in a bowl. Pour milk around chicken.
Cover with aluminum foil and return to oven. Bake at 350F for 30-40 more minutes or until internal temp reaches 165F. Enjoy!
Calories: 346 kcal | Carbohydrates: 20 g | Protein: 31 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 106 mg | Sodium: 1195 mg | Potassium: 723 mg | Sugar: 8 g | Vitamin A: 860 IU | Vitamin C: 2.5 mg | Calcium: 213 mg | Iron: 1.2 mg