Creamy Butter Baked Chicken

chicken in a baking dish surrounded by butter and cream

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Calories: 346kcal

Author: the cooking virgin

Butter Baked Chicken and Cream is an easy chicken recipe that everyone will love. This butter and cream chicken recipe is filled with delicious savory flavors that are just perfect! Serve it with rice, potatoes, and asparagus for a full meal!

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Ingredients

1/2 cup Flour
1 1/2 teaspoons Salt
1/2 teaspoon Paprika
1/4 teaspoon herbs of provance
1/4 teaspoon Pepper
1/2 cup Dry Milk Powder
1 lb. Chicken Breasts
1/4 cup Butter do not substitute margarine
1 1/2 cups Water

Instructions

Preheat oven to 350F.
Lightly grease Baking Dish.
Dip Chicken Breasts into water.
Coat with mixture of flour & seasonings.
Place Chicken Breasts into the pan.
Cut butter into small squares and sprinkle over chicken.
Cook for 15 minutes.
Combine dry milk powder & hot water in a bowl. Pour milk around chicken.
Cover with aluminum foil and return to oven.
Bake at 350F for 30-40 more minutes or until internal temp reaches 165F. Enjoy!

Video

Notes

Be sure to grease the baking dish to prevent sticking or burning.
Keep the dish uncovered for the first 15 minute cook time (before adding the milk). Then cover it for the bulk of baking.
Internal temperature should reach 165F before consuming.
Store leftovers in an airtight container, in the fridge, for 3 days. Reheat in the oven to get the crispy skin back for the second round.

Nutrition