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–+ servings
sweet and sour dressing in a jar on a table

Homemade Sweet and Sour Dressing Recipe

Course: dressing, Salad
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20
Calories: 193kcal
Author: the cooking virgin
Sweet and Sour Dressing is a great choice for simple salads, and it's really easy to make. This salad dressing recipe can be used on any salad to add a tangy-yet-sweet twist!
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Ingredients

  • 1 cup sugar
  • 2/3 cup white vinegar
  • 2 Tablespoons orange juice frozen concentrate
  • 1 Tablespoons dried onion flakes
  • 1 teaspoon mustard
  • 1/4 teaspoon dried mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt kosher salt or table salt
  • 1 tablespoon poppy seeds opt.
  • 1 1/2 cup canola oil

Instructions

  • Stir all together except the oil.
  • Place in a food processor or blender and blend about one minute.
  • Slowly drizzle in the oil so it emulsifies.
  • Transfer to an airtight container and store in the fridge.
  • Stir or shake before serving.

Nutrition

Calories: 193kcal | Carbohydrates: 11g | Protein: 1g | Fat: 17g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 11mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg