Go Back
+ servings
homemade apple pie vodka in a mason jar

Homemade Apple Pie Vodka

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
fridge time: 2 days
Total Time: 5 minutes
Servings: 12
Calories: 52kcal
Author: Becky Hardin | The Cookie Rookie
Homemade Apple Pie Vodka is an easy gift idea for Fall. This Homemade Vodka recipe is so simple and so delicious!
Print Recipe

Ingredients

For the Homemade Apple Pie Vodka

  • 4-5 Granny Smith apples sliced
  • 3 cinnamon sticks
  • Approximately 2 cups Everclear 190 Proof
  • 1 3/4 cup filtered water
  • 1/4 cup simple syrup equal parts water and sugar, cooked on the stove until combined fully

Instructions

  • Fill a 32 ounce mason jar with the sliced apples and cinnamon sticks. Use more or less apple as needed to fill the jar all the way to the top.
  • Pour in the Everclear. Use more or less Everclear to fill to the brim.
  • Seal the jar and shake lightly to make sure that all of the apples are fully submerged and touched by the Everclear.
  • Refrigerate for a minimum of 48 hours.
  • When ready to continue, pour the Everclear through a fine mesh strainer to remove the fruit and cinnamon. Return the flavored vodka to the mason jar.
  • Pour in the simple syrup and filtered water. Stir to fully combine.
  • Seal tightly and store in the fridge until ready for use; it will keep up to 2 or 3 weeks.

Nutrition

Calories: 52kcal | Carbohydrates: 14g | Sodium: 6mg | Potassium: 73mg | Fiber: 1g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 2.8mg | Calcium: 14mg | Iron: 0.4mg