Large Batch Skillet White Cheddar Mac and Cheese
White Cheddar Mac and Cheese is one of my favorite macaroni and cheese recipes. This Large Batch Skillet Mac and Cheese is the perfect EASY ONE POT DINNER for any night of the week. So much cheese and so much flavor!
- 5 tablespoons salted butter
- 1/2 cup flour
- 3 cups whole milk
- 2 3/4 cups heavy cream
- 1/4 cup white wine
- 2 teaspoons dijon mustard
- salt and pepper to taste
- 12 ounces elbow macaroni
- 4 cups shredded white cheddar cheese
- 1 tablespoon melted butter
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup freshly chopped chives
Heat butter in a large nonstick skillet over medium/high heat.
Whisk in the flour and stir while cooking for 1 minute.
Whisk in the milk, cream, and wine slowly, one cup at a time, whisking constantly. Bring to a simmer.
Quickly add the macaroni, dijon, and salt and pepper, stirring constantly while cooking, about 6 minutes, or until al dente. Be sure to scrape the bottom of the pan while you cook.
Turn off the heat and stir in the cheese. I stirred in about half at a time to make sure none spilled over the sides.
In a small bowl, combine the melted butter, breadcrumbs, and parmesan.
Pour the breadcrumb mixture over the mac and cheese and broil for 2 minutes or until they are golden and toasted. Top with the chives and serve hot.
Calories: 890kcal | Carbohydrates: 51g | Protein: 28g | Fat: 63g | Saturated Fat: 39g | Cholesterol: 208mg | Sodium: 664mg | Potassium: 368mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2235IU | Vitamin C: 0.5mg | Calcium: 658mg | Iron: 1.8mg