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cheesy garlic cornbread drop biscuits on a cooking pan

Garlic Cheesy Cornbread Drop Biscuits

Course: Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 438kcal
Cheesy Cornbread Drop Biscuits are EASY, delicious, and perfect for the holidays! These delicious garlic and cheese cornbread biscuits always make an appearance on our Thanksgiving and Christmas tables. This easy cornbread recipe can be made in no time with the help of cornbread mix and a few extra ingredients!
Print Recipe


  • 3 cups cornbread mix premade/storebought
  • 1 cup Cheddar cheese shredded
  • ½ teaspoon garlic powder
  • 2/3 cup milk
  • 3 tablespoons butter melted
  • 2 teaspoons dried parsley
  • Sea salt


  • Preheat oven to 400F. Line a baking sheet with parchment paper.
  • Combine cornbread mix, cheese and garlic powder.
  • Add milk and stir just until incorporated.
  • Drop by heaping tablespoons onto prepared baking sheet.
  • Brush biscuits with melted butter, dried parsley and a scant sprinkling of salt.
  • Bake 13-15 minutes or until golden brown on the bottom.
  • Remove from oven. Serve immediately or transfer to cooling rack until ready to serve.
  • Enjoy!


Calories: 438kcal | Carbohydrates: 50g | Protein: 10g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 754mg | Potassium: 133mg | Fiber: 4g | Sugar: 15g | Vitamin A: 490IU | Calcium: 208mg | Iron: 1.9mg