Beer Bread Muffins
BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!
- 4 cups Bisquick
- 4 tablespoons granulated sugar
- 1 can/bottle 12 oz. beer room temperature, (dark or medium works best in our opinion but you can use any favorite beer)
- 4 tablespoons butter melted
- Flake Sea Salt or regular for sprinkling
Preheat oven to 375F.
Spray muffins tins with non-stick baking spray.
In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
Brush each muffin with butter and sprinkle lightly with salt.
Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
Transfer muffins from the oven and remove immediately from the pan.
Muffins are best eaten hot.
Calories: 330kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 815mg | Potassium: 97mg | Fiber: 1g | Sugar: 12g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 109mg | Iron: 1.7mg