Spiked Slow Cooker Pumpkin Spice Hot Chocolate
Servings: 8 drinks
Calories: 812 kcal
SPIKED PUMPKIN SPICE HOT CHOCOLATE is the ultimate Thanksgiving cocktail! This tasty spiked hot chocolate is made in a slow cooker and it's perfect for serving a crowd. This creamy twist on a classic is a must make for the holidays. Nothing is easier than slow cooker hot chocolate!
2 cups heavy cream 454 grams 4 cups milk 908 grams 14 ounces sweetened condensed milk 396 grams (1 can) 1 cup pumpkin purée 227 grams, store-bought or homemade (NOT pumpkin pie filling!) 1 tablespoon pumpkin pie spice 9 grams 1½ cups Stoli Gluten Free Vodka 341 grams, plus more or less to taste 2 cups good quality semisweet chocolate chips 283 grams (10 ounces)
Add the cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka to a slow cooker. Use a whisk to combine as fully as possible. Pour in the chocolate chips. 2 cups heavy cream, 4 cups milk, 14 ounces sweetened condensed milk, 1 cup pumpkin purée, 1 tablespoon pumpkin pie spice, 1½ cups Stoli Gluten Free Vodka, 2 cups good quality semisweet chocolate chips Set the slow cooker on low for 2 hours, or until chocolate is fully melted and mixture is hot to your liking.
Top with marshmallows or whipped cream and serve!
Marshmallows, Whipped cream
Feel free to use your favorite brand of vodka. Try a vanilla or whipped cream vodka for a sweeter taste.
You can also use rum in place of the vodka for a sweeter taste.
Feel free to use your favorite kind of chocolate chips, such as milk or dark.
Nutritional information does not include optional garnishes.
Serving: 1 drink | Calories: 812 kcal | Carbohydrates: 61 g | Protein: 13 g | Fat: 47 g | Saturated Fat: 29 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 13 g | Trans Fat: 0.04 g | Cholesterol: 101 mg | Sodium: 132 mg | Potassium: 747 mg | Fiber: 5 g | Sugar: 52 g | Vitamin A: 5995 IU | Vitamin C: 3 mg | Calcium: 371 mg | Iron: 4 mg