Baked Buffalo Chicken Dip
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 389 kcal
Buffalo Chicken Dip is a party favorite! Made with shredded chicken, cream cheese, ranch, and red hot buffalo sauce, this easy buffalo chicken dip recipe is so simple and insanely delicious!
Print Recipe
2 pkgs cream cheese or light cream cheese 3-4 cups shredded chicken (leftover roast chicken or use rotisserie) 1 cup mexican blend cheese 1 cup light ranch 1 bottle franks red hot buffalo sauce or original
mix all of the ingredients together...mixing thoroughly
pour mixture into a non-stick or sprayed baking dish
bake at 350F for 20-30 minutes, depending on thickness of dish.
Use a rotisserie chicken to make things super simple and easy
You can use regular cheddar instead of a Mexican blend
make sure to grate your own cheese as pre-grated as added starch and will change the texture and flavor of this dip
Use a good quality cream cheese for best results (cheaper brands can be too runny)
I used a light ranch dressing but you can use regular if you don't have it
Don't sub the ranch dressing for dry ranch seasoning (important)
Go for low fat and lighter versions of cheese, cream cheese and ranch if you'd like to make this whole dip lighter
Calories: 389 kcal | Carbohydrates: 4 g | Protein: 7 g | Fat: 38 g | Saturated Fat: 15 g | Cholesterol: 85 mg | Sodium: 607 mg | Potassium: 108 mg | Sugar: 2 g | Vitamin A: 860 IU | Vitamin C: 1 mg | Calcium: 157 mg | Iron: 0.5 mg