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baking dish with cheesy caprese dip with toasted bread

Tomato Mozzarella Caprese Dip

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 217kcal
Tomato Mozzarella Caprese Dip is the ultimate EASY party dip for any occasion! This cheesy dip is perfect for any celebration, tailgating, and especially the Super Bowl. Best cheese dip recipe ever!
Print Recipe


  • 1 cup light sour cream
  • 1/2 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon herbs of provance
  • 8 ounces shredded mozzarella cheese about 2 cups
  • 8 ounces shredded Monterey Jack cheese about 2 cups
  • 1 cup basil leaves chopped
  • 1 cup diced tomatoes
  • Extra basil leaves
  • 2 French Bread baguettes sliced


  • Heat oven to 350 degrees
  • Stir sour cream, mustard powder, herbs, and thyme in a large bowl
  • Add cheese and cup chopped basil
  • Spread mixture into small pan or pie dish
  • sprinkle diced tomatoes on top of mixture
  • Bake for 10 to 15 minutes or until cheese has melted and is bubbling.
  • While the dip is in the oven, slice bread and place on baking dish
  • slightly drizzle or spray bread with olive oil
  • Slide into the oven and bake 6 to 8 minutes until toasted.
  • After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely)
  • Serve warm with toasted bread.
  • Fight the urge to make it all over again immediately :)



Calories: 217kcal | Carbohydrates: 4g | Protein: 13g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 379mg | Potassium: 173mg | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 3.5mg | Calcium: 344mg | Iron: 0.8mg