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pitcher of blended orange juice

Aunt Lily's Orange Juice

Course: Beverage, Breakfast
Cuisine: breakfast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 125kcal
Vanilla-infused frozen orange juice is easy to make and so delicious!
Print Recipe


  • 1 can frozen orange juice concentrate
  • 1.5 cups water
  • 1.5 cups ice
  • 1 teaspoon vanilla extract
  • a splash of milk


  • Fill a blender jar with all of the ingredients. Put liquids in before the ice, so that the blender blades are able to process.
  • Blend all of the ingredients together, scraping the blender jar to make sure everything is mixed. Add more ice to create a thicker mixture.
  • Pour into a pitcher or individual glasses and enjoy.


Calories: 125kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 507mg | Fiber: 1g | Sugar: 28g | Vitamin A: 280IU | Vitamin C: 102mg | Calcium: 35mg | Iron: 1mg