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oyster crackers in front of a bottle of sriracha

Sriracha Maple Oyster Crackers

Course: Appetizer, Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Calories: 790kcal
There's a new snack in town, just in time for the holidays - Sriracha Maple Oyster Crackers! These sweet, tangy, savory little pillows of goodness are perfect for parties and so easy to make.
Print Recipe


  • 1/2 cup canola oil
  • 1/2 cup butter unsalted, 1 stick
  • 2-3 tablespoon sriracha sauce or more if you like things hot
  • 4 tablespoon maple syrup the real stuff
  • 1 tablespoon honey
  • 1 tablespoon seasoned salt Lowrey's brand
  • 9 ounces oyster crackers 1 regular-sized bag


  • Melt the oil and butter in a large skillet.
  • Add sriracha, maple syrup, honey, and salt.
  • Bring to a low boil then turn off the heat.
  • Add the crackers and mix until the crackers are evenly coated.
  • Place on a foil-lined baking sheet.
  • Bake at 200 degrees for 1 hour, stirring every 20 minutes.
  • Let cool and enjoy.


Calories: 790kcal | Carbohydrates: 65g | Protein: 6g | Fat: 57g | Saturated Fat: 18g | Cholesterol: 61mg | Sodium: 2772mg | Potassium: 156mg | Fiber: 2g | Sugar: 18g | Vitamin A: 709IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 3mg