Heat oven to 350°F and spray a 9”-10” tube or bundt pan with cooking spray.
Gently form each refrigerated crescent roll into a ball and roll in melted butter.
Roll in you chosen ingredient(s) being careful to coat all sides.
Place dough balls in the prepared tube/bundt pan.
Drizzle any remaining butter over the rolls.
Bake the monkey bread at 350°F for 30-45 minutes or until golden brown and cooked through. Loosely cover the bread with aluminum foil if it is browning too quickly.
Transfer bread to a cooling rack for 10 minutes. Loosen the edges (and center) with a sharp knife and flip the bread over onto a larger plate than the bread. Immediately flip the bread over onto a serving plate to serve. It should be served in the same position as it cooked in the pan.