Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6
Calories: 148kcal
Pepper Jelly dip is our easiest and most requested appetizer recipe. It's as simple and mixing pepper jelly and cream cheese until smooth. Serve with cracker or veggies for an awesome and simple snack.
Print Recipe
- 8 ounces cream cheese softened
- 2-4 tablespoons jalapeño pepper jelly use more or less depending on how spicy you want the dip.
- Assorted crackers, raw vegetables for dipping
Place the softened cream cheese in a mixer bowl and add the hot pepper jelly. If you're not sure how hot you can handle it, start with just a bit of jelly.
Blend ingredients together, starting on low speed and gradually increasing.
Taste the dip and add more jalapeño dip to suit your heat preferences.
Serve with your favorite crackers or raw vegetables.
Calories: 148kcal | Carbohydrates: 6g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 123mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg