Pink Champagne Sangria
PINK CHAMPAGNE SANGRIA is the perfect New Years Eve cocktail! Ring in the new year with style and lots of pink bubbly. This fun sangria recipe is Pink Moscato Champagne mixed with grapefruit juice, pomegranate juice, and mint simple syrup. It's seriously delicious!
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup fresh mint chopped
- 2 cups ruby red grapefruit juice
- 1 cup Pomegranate juice
- 1 bottle Barefoot Bubbly Pink Moscato
- sliced grapefruit pomegranate arils, and fresh mint for garnish
Heat water, sugar, and chopped mint in a small saucepan over medium/high heat. Bring to a boil and then reduce to a simmer, stirring occasionally. Allow to simmer for about 10 minutes. Set aside.
In a pitcher, combine the mint simple syrup (made in the saucepan above), both juices, and the full bottle of Bubbly Pink Moscato. Stir to combine.
Add ample grapefruit slices and pomegranate arils into the pitcher.
Chill until ready to serve, at least 2 hours.
Calories: 94kcal | Carbohydrates: 23g | Sodium: 5mg | Potassium: 178mg | Sugar: 22g | Vitamin A: 120IU | Vitamin C: 16.7mg | Calcium: 15mg | Iron: 0.4mg