Best Bloody Mary Recipe
The classic Bloody Mary is a brunch-time favorite that happens to be really easy to make. This spicy cocktail is delicious any time of day!
- 24 ounces V8 Vegetable juice blend I used V8 low sodium...there is plenty of salt in this drink already :
- 4 tablespoons Worcestershire sauce
- 2 teaspoon tabasco sauce
- 2 teaspoons celery salt
- 1/2 teaspoon seasoning salt I used Lowry's
- 3 beef bouillon cubes
- 1/2 cup good vodka to taste I like Titos...inexpensive and quite good
Mix all of the ingredients except for the vodka together in a pot and heat on the stovetop on low/medium-low heat
Cook until the bouillon cubes have fully dissolved, stirring occasionally
Set aside to cool.
Add a shot of vodka to each glass, and pour V8 mixture over the vodka.
Stir. Garnish as desired.
Calories: 124kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2687mg | Potassium: 476mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1413IU | Vitamin C: 54mg | Calcium: 45mg | Iron: 1mg