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–+ servings
bloody mary in glass with salted rim and garnishes

Bloody Mary Recipe

Course: cocktail
Cuisine: cocktail
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 drinks
Calories: 123kcal
Author: Becky Hardin
This homemade Bloody Mary recipe is so easy to make on the stovetop. This savory and spicy cocktail is perfect for brunch!
Step-by-step photos can be seen below the recipe card.
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Ingredients

  • 24 ounces V8 Low Sodium 100% Vegetable Juice or V8 Bloody Mary Mix
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons Tabasco sauce
  • 2 teaspoons celery salt
  • ½ teaspoon seasoning salt We used Lawry's
  • 3 beef bouillon cubes
  • ½ cup vodka to taste (Titos recommended)

Instructions

  • Mix all of the ingredients except for the vodka together in a pot and heat on the stovetop over medium-low heat
    24 ounces V8 Low Sodium 100% Vegetable Juice, 4 tablespoons Worcestershire sauce, 2 teaspoons Tabasco sauce, 2 teaspoons celery salt, ½ teaspoon seasoning salt, 3 beef bouillon cubes
  • Cook until the bouillon cubes have fully dissolved, stirring occasionally
    A person preparing a Bloody Mary cocktail by pouring red liquid into a pot on a stove.
  • Set aside to cool.
  • Add a shot of vodka to each glass, and pour V8 mixture over the vodka.
    ½ cup vodka
  • Stir. Garnish as desired.

Video

Notes

Storage: Store Bloody Marys in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or at room temperature.

Nutrition

Serving: 1drink | Calories: 123kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 2553mg | Potassium: 480mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1417IU | Vitamin C: 54mg | Calcium: 48mg | Iron: 2mg