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–+ servings
Ham and cheese sliders on a baking sheet.

Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe)

Course: Sandwiches
Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6
Calories: 445kcal
Author: Becky Hardin
Hot, cheesy, and so easy to make, these baked ham and Swiss sliders are a sure crowd-pleaser!
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Ingredients

  • 12 Hawaiian sweet rolls (one package)
  • 9 slices Ham
  • 9 slices Swiss Cheese
  • 1/4 cup honey
  • 1/4 cup good Dijon mustard
  • 1/4 cup poppyseed dressing

Instructions

  • Preheat oven to 350°F.
  • In a separate bowl, combine the Dijon and honey and stir until smooth.
    1/4 cup honey, 1/4 cup good Dijon mustard
    A bowl with a yellow liquid in it.
  • Cut the rolls in half length-wise. Place the bottoms of the 12 rolls in a lightly sprayed baking dish (do not separate them).
    12 Hawaiian sweet rolls
  • Brush the rolls with honey Dijon.
    A piece of toast in a baking pan.
  • Top each roll with a slice of ham and then a slice of cheese.
    9 slices Ham, 9 slices Swiss Cheese
    A square of cheese on top of a metal pan.
  • Brush the inside of the top half of rolls with more honey Dijon, then place on top.
  • Liberally brush the outside of each top with poppy seed dressing.
    1/4 cup poppyseed dressing
    A baking pan filled with a variety of meatballs.
  • Cover the dish with foil and cook for 15-18 minutes, or until cheese is melty.
    A piece of aluminum foil on a table.
  • Broil for 4 minutes or until rolls are slightly browned/crisped.
    Buns in a baking pan on a white background.
  • Serve immediately, while hot!

Video

Notes

  • Sliders will cook best in a preheated oven.
  • Use non-stick spray on the baking dish so the sandwiches don’t stick or rip apart.
  • Skip the dressing and/or mustard if you prefer.
  • Don’t pull the rolls apart before baking.

Nutrition

Calories: 445kcal | Carbohydrates: 36g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 823mg | Potassium: 174mg | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 341mg | Iron: 0.7mg