Garlic Rosemary Steak with Sherry Cream Sauce
This Garlic Rosemary Steak recipe is an absolute favorite for date nights at home, romantic dinners, or just a straight up AMAZING meal. This steak with garlic, rosemary, and sherry cream sauce is so juicy, creamy, and delicious!
- 4 New York strip steaks at room temperature
- 3 cloves garlic minced
- 1 1/2 - 2 tablespoons fresh rosemary minced (plus more for garnish)
- 1 tablespoons sea salt
- black pepper
- 4 tablespoons butter
- 1 tablespoon extra lite olive oil
- 1/2 cup cooking sherry
- 1 cup heavy cream
In a small bowl, mix together the minced garlic, rosemary, a pinch of black pepper, and sea salt. Rub each steak with the mixture and set aside.
Heat butter and oil in a large skillet over medium/high heat. When bubbling, add steaks. Cook on each side for 2-3 minutes.
Add cooking sherry to skillet and allow to cook another 2 1/2 minutes on each side. This will result in medium done steaks. Cook to desired well-ness.
Take steaks off of heat and set aside. Allow to rest for at least 5 minutes.
In skillet, add the cream and allow to cook down (on simmer) for at least 5 minutes.
Garnish steaks with remaining rosemary and brushed with the cream sauce. Enjoy!
- This recipe cooks the steaks to a perfect medium 140°F, so they're still a little pink and plenty juicy.
- Use New York strip steaks for this recipe; they'll turn out moist and tender.
- Steaks should rest for at least 5 minutes after cooking, before serving.
- Don't skimp on the sherry cream sauce while serving. It's so good!
Calories: 837kcal | Carbohydrates: 4g | Protein: 47g | Fat: 69g | Saturated Fat: 36g | Cholesterol: 249mg | Sodium: 1987mg | Potassium: 692mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1310IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 4mg