Frozen Cherry Limeade Margarita Recipe
Servings: 4
Calories: 325kcal
Turn a classic cherry limeade into a frozen margarita with this easy cocktail recipe.
Print Recipe
Ingredients
- 12 ounce can frozen limeade concentrate
- 1.5 cups water use the can from the limeade concentrate
- 2 tablespoons tart cherry juice concentrate
- 3 tablespoons tequila about 2 shots
- Ice ice, and more ice: enough to fill the blender
Instructions
- Pour the limeade, water, tart cherry juice, and tequila into a blender container.
- Add ice to fill the container.
- Blend on high/ice crush mode until it reaches the desired consistency, adding more ice if needed.
- Pour into salt-rimmed glasses and top with maraschino cherries and lime slices.
- Top with maraschino cherries and lime slices.
Video
[adthrive-in-post-video-player video-id="znMbjsYa" upload-date="2020-03-13T18:55:37.000Z" name="Cherry Limeade Margaritas" description="For me it doesn't get better than CHERRY LIMEADE MARGARITAS! Tart, tangy, and DELICIOUS! Such a fun recipe for happy hour with friends!" player-type="default" override-embed="default"]
Notes
- Tart cherry juice is not the same as bing or sweet cherry juice. I found it in the organic section of my grocery store. Grenadine will also work, but tart cherry juice is better if you can find it.
- A standard-sized blender holds about 12 cups, so keep that in mind. If you're going to make several batches of frozen margaritas, you may want to buy a bag of ice at the store.
- Don't skip the garnishes for full effect. Salt the glass rims, and pile on the maraschino cherries and lime slices!
Nutrition
Calories: 325kcal | Carbohydrates: 73g | Protein: 1g | Sodium: 8mg | Potassium: 13mg | Sugar: 76g | Vitamin C: 23mg | Calcium: 3mg