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grilled caprese bruschetta chicken on a plate

Grilled Bruschetta Chicken Caprese

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 398kcal
Grilled Bruschetta Chicken is the perfect healthy chicken recipe for summer! This delicious bruschetta caprese chicken brings together all of our favorite flavors on the grill in one easy dish. Grilled Balsamic Chicken topped with fresh mozzarella and tomatoes for the ultimate grilled chicken caprese dinner!
Print Recipe


  • Cuisinart 360° Griddle Cooking Center (see note for where to buy)


For Chicken

  • 1 cup balsamic vinegar
  • 2 tablespoons honey
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 4 slices whole milk mozzarella

For Caprese Bruschetta

  • 3 roma tomatoes diced
  • 1/4 cup fresh basil chopped
  • 1/2 cup fresh mozzarella chopped (I used Pearl size)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons balsamic vinegar


For Chicken

  • Heat Cuisinart 360° Griddle Cooking Center to High Heat (be sure you've properly seasoned your grill before starting). Place a medium saucepan on the grill and add the 1 cup balsamic vinegar plus the honey to the saucepan and stir to combine. Bring to a boil and then reduce heat to medium/low. Cook for 10-20 minutes or until Balsamic Reduction is thickened to your liking. Set aside. Increase grill heat back up to Medium/High.
  • Add chicken breasts to a large bowl. Sprinkle with olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss to combine and coat the chicken.
  • Place chicken breasts on the grill top side down and brush liberally with the balsamic reduction. Cover and cook for 6-7 minutes. Flip chicken, brushing the other side with more Balsamic Reduction. Cover and cook an additional 5-6 minutes or until chicken reaches an internal temperature of 165F.
  • Top each chicken breast with one slice whole milk mozzarella. Cover and cook for 1-2 more minutes or until cheese has melted. Transfer to a larger platter and spoon the caprese bruschetta over the chicken. Serve immediately and enjoy!

For the Caprese Bruschetta

  • In a medium bowl, stir together all the ingredients for the Caprese Bruschetta. Keep in the fridge until the chicken is done and then spoon over chicken (see above).



NOTE: You can find the 360 Griddle Cooking Center HERE!


Calories: 398kcal | Carbohydrates: 25g | Protein: 35g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 1580mg | Potassium: 659mg | Fiber: 1g | Sugar: 21g | Vitamin A: 787IU | Vitamin C: 8mg | Calcium: 252mg | Iron: 1mg