Strawberry Margarita Punch

Course: cocktail

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 274kcal

Author: Becky Hardin

Strawberry Margarita Punch is the perfect cocktail to make for a crowd! We make this fun cocktail every summer and I cannot get enough. Make it kid-friendly by leaving out the tequila.

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Ingredients

16 ounces strawberries chopped. (or 16 ounces frozen strawberries for easier mixing)
12 ounce can frozen limeade concentrate thawed
4 cups water
1 tablespoon agave nectar add another tablespoon, depending on how sweet you want the punch
1.5 cups tequila use a good-quality brand
2 cups orange juice
4 cups strawberry soda or diet soda
1/4 cup sugar
2 Limes sliced, for garnish
8 strawberries sliced or whole, for garnish
Salt to rim glasses optional

Instructions

Put chopped strawberries, sugar, and 1 cup water into a food processor and pulse until smooth.
Pour the strawberry mixture into a large pitcher. Add limeade, orange juice, soda, agave nectar, tequila, and the remaining 3 cups of water. Stir, stir, stir!
Serve over ice, garnished with strawberries and limes. Salt the rim of your glasses for an added margarita flair. Enjoy!

Video

Notes

If you think you might have leftovers to save, don't add the soda to the pitcher. Instead, add about 1/3 cup of soda to each individual glass, so that you won't have to deal with flat soda the next day.
Frozen or fresh strawberries will work fine in this recipe, although fresh berries have a much more robust flavor. If you use frozen berries, use sweetened strawberries and skip the added sugar in the recipe.
Salting the rims of your glasses will give that added extra margarita touch to your drinks!

Nutrition