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stuffed dates on a cookie sheet

Prosciutto-Wrapped, Goat Cheese-Stuffed Dates

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 98kcal
Prosciutto-Wrapped, Goat Cheese-Stuffed Dates are sweet, salty, savory, cheesy, and amazing. The perfect appetizer!
Print Recipe


  • 5 ounces goat cheese
  • 12 Medjool or Sunkist dates or your favorite brand dates, pitted
  • 2 pieces sliced prosicutto sliced into thin strips


  • Preheat oven to 350 degrees.
  • Make a small slice into each date so that you can stuff each with about a teaspoon of goat cheese.
  • Wrap each date with a strip of prosciutto and place on a parchment-lined cookie sheet, with the seam placed down.
  • Bake for 10-15 minutes or until prosciutto is crispy and cheese is slightly browned and bubbly.
  • Serve warm, top with balsamic vinegar or balsamic reduction.


Becky's Tips

  • Drizzle with some balsamic reduction or vinegar for extra tang!
  • You can add a toothpick to each date if you want added ease for guests.
  • If you have dates with pits, remove the seed. Using a small serrated or paring knife, slice 1/4″–1/8″ down lengthwise into the date until you hit the pit. Pull open the date and remove the pit.
  • Keep leftover appetizers in the fridge.


Calories: 98kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 45mg | Potassium: 170mg | Fiber: 2g | Sugar: 16g | Vitamin A: 158IU | Calcium: 32mg | Iron: 1mg