Apple Pie Punch

Course: drink/cocktail

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 182kcal

Author: Becky Hardin - The Cookie Rookie

This sweetly spiced apple pie punch is made with apple cider, vodka, ginger ale, and pear nectar.

1 apple chopped or sliced
1 quart apple cider
2 cups pear nectar
24 ounces ginger ale
6 ounces apple pie vodka if you can't find apple pie vodka, you can use caramel vodka

Combine apple cider, pear nectar, vodka and ginger ale. Stir well. Place apple slices inside pitcher.
Pour over ice and serve!
To serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Add apple slices to the pan and simmer for a few minutes until warm.
Serve in mugs.

You can use any fresh apple to put in this cocktail (avoid cooking apples).
If you're in a pinch and can't find apple pie vodka, you can use regular apple vodka, which should be easier to find.
If you have more time, try making your own Apple Pie Vodka it's super easy and can be used in so many different cocktails.
You can easily prep this cocktail in advance. Just make sure to add the ice right before serving so it doesn't melt and water down the drink.