Banana Cheesecake Watermelon "Pizza"
Course: Dessert Cuisine: dessert
Prep Time: 5 minutes minutes Total Time: 5 minutes minutes
Servings: 6 slices
Calories: 179 kcal
Author: Becky Hardin - The Cookie Rookie
Watermelon Pizza is a delicious and fun sweet treat that everyone will enjoy! Juicy watermelon topped with a low-fat cheesecake sauce, fresh strawberries, bananas, white chocolate chips, and pecans is the ultimate (but still indulgent) healthy dessert. This refreshing cheesecake watermelon pizza is an easy summer dessert you'll be eating all season long!
4 ounces vanilla Greek yogurt 113 grams 4 ounces low-fat cream cheese 113 grams (½ brick) ¼ cup powdered sugar 28 grams, optional 1 (1½-inch thick) slice watermelon cut all the way across from the center so a circle or "pizza" forms 1 banana sliced 4-5 fresh strawberries hulled and sliced ¼ cup chopped pecans 29 grams ¼ cup white chocolate chips 43 grams
Using a hand mixer, mix together the Greek yogurt, cream cheese, and powdered sugar until well combined. Set aside. 4 ounces vanilla Greek yogurt, 4 ounces low-fat cream cheese, ¼ cup powdered sugar Place the watermelon slice on a large plate/platter 1 (1½-inch thick) slice watermelon Spread cream cheese mixture over watermelon, like a "pizza sauce"
Top with banana slices and strawberries
1 banana, 4-5 fresh strawberries
Sprinkle on the pecans and white chocolate chips
¼ cup white chocolate chips, ¼ cup chopped pecans Cut into slices (like pizza slices) and serve cold.
Use a seedless watermelon for best results.
For a less sweet "sauce", use plain Greek yogurt or omit the powdered sugar.
Feel free to top your "pizza" with any fruits, nuts, or other toppings you like.
Serving: 1 slice | Calories: 179 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 81 mg | Potassium: 240 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 394 IU | Vitamin C: 10 mg | Calcium: 52 mg | Iron: 1 mg