Shrimp and Goat Cheese Tarts
Shrimp and Goat Cheese Tartlets! They're such an elegant and delicious appetizer for any party. Puff pastry rounds topped with tomatoes, feta, and tomatoes... simple yet so delicious!
- 1 cup cherry tomatoes diced
- 1/2 tablespoon fresh thyme
- 1/2 cup diced green onion
- 2 sheets frozen puff pastry, thawed
- 4 ounces quality garlic and herb goat cheese
- 20 cooked shrimp tails cut off
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. In a small bowl, combine tomatoes, thyme, and green onion. Stir until combined; set aside.
On a floured surface, unroll puff pastry sheets (thawed according to package instructions). Cut each sheet into 5-6 circles per sheet (I used the top of a cocktail glass to make my circles). Place the circles onto the baking sheet.
Using a sharp knife, score the edge of each circle about a half-inch in. This will allow the pastry to bake up around the toppings.
Fill each circle with 1-2 tablespoons of the tomato mixture, depending on the size of your circles. Stay within the scored lines.
Top with a slice of goat cheese, about 1/2 inch thick.
Bake for approximately 10 minutes. Pastry will begin to puff up but will not yet be browned.
Remove from oven. Top each tart with 1-2 shrimp and return to the oven.
Continue cooking for another 5 minutes, or until shrimp is warmed and pastry is completely cooked. Serve warm or cold.
Becky's Top Tips
- You can use frozen shrimp, thawed. Deveined, headless shrimp are a convenient choice.
- Make sure to score the edge of the puff pastry circles before baking - this allows the pastry to rise.
- You can use a cocktail glass or a biscuit cutter to cut out the pastry circles evenly.
- Garlic and herb-flavored goat cheese adds a great herby punch.
Calories: 157kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 308mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 2mg