Super Easy White Chocolate Mousse
White Chocolate Mousse is just so rich and creamy! There's nothing better than a SUPER Easy White Chocolate Mousse recipe with only TWO ingredients. This is one of our favorite Easy Christmas recipes, but it's delicious year round as well. This Easy Chocolate Mousse Recipe has layers of white chocolate mousse and mini chocolate chips make a great individual dessert anyone would love.
- 12 ounces White Chocolate chopped (you can also use dark or milk chocolate)
- 1 1/2 cups heavy cream divided
- Mini chocolate chips optional (you can also use chopped fruit or other garnishes you might like)
In a small saucepan, heat 3/4 cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring to a boil.
Turn off the heat and add the chocolate. Stir until the chocolate is melted and the cream and chocolate are completely combined. Set aside and allow to cool to room temperature.
With an electric mixer using the whisk attachment, beat the other 3/4 cup cream on high until soft peaks form. Once the chocolate mixture is cool, fold it into the whipped cream using the paddle attachment.
Serve cold topped with mini chocolate chips if desired (its yummy that way!). Enjoy!
Calories: 510kcal | Carbohydrates: 35g | Protein: 4g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 93mg | Sodium: 73mg | Potassium: 206mg | Sugar: 33g | Vitamin A: 890IU | Vitamin C: 0.7mg | Calcium: 152mg | Iron: 0.1mg