Creamy White Chicken Caprese Lasagna
White Chicken Lasagna is an easy favorite meal. It's packed with flavor and is surprisingly easy to make! This Caprese Chicken Lasagna is the ultimate comfort food, loaded with classic Caprese flavors like tomatoes and mozzarella.
- 3 cups cooked and shredded chicken I used rotisserie chicken
- 1 14 oz can artichoke hearts drained, chopped
- 8 oz shredded mozzarella cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup sun-dried tomatoes chopped and drained
- 1-1/2 pkg low fat cream cheese
- 1 cup half and half
- 1 tsp. minced garlic
- salt and pepper to taste
- 1/4 cup fresh basil chopped
- 12 lasagna noodles cooked
- 12 slices whole milk mozzarella
Preheat oven to 350F
In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the basil and tomatoes. Set aside.
In a separate bowl using an electric mixer, beat cream cheese, half and half, garlic, and salt and pepper to taste until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
Take half of the cream cheese mixture (half of the part without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with 1/3 of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
Top with the last half of the cream cheese mixture.
Place the whole milk mozzarella slices on top in rows of three, like shown.
Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
Bake 25 min. or until heated through.
Slice and serve! Enjoy!
Calories: 382kcal | Carbohydrates: 26g | Protein: 23g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 445mg | Potassium: 363mg | Fiber: 1g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 2.6mg | Calcium: 335mg | Iron: 1.3mg