White Chicken Lasagna is an easy favorite meal. It's packed with flavor and is surprisingly easy to make! This Caprese Chicken Lasagna is the ultimate comfort food, loaded with classic Caprese flavors like tomatoes and mozzarella.
3cupscooked and shredded chickenI used rotisserie chicken
114 oz canartichoke heartsdrained, chopped
8ozshredded mozzarella cheese
1/2cupgrated Parmesan Cheese
1/2cupsun-dried tomatoeschopped and drained
1-1/2pkglow fat cream cheese
1cuphalf and half
salt and pepper to taste
12sliceswhole milk mozzarella
Preheat oven to 350F
In a large bowl, combine chicken, artichokes, 1 cup mozzarella, grated parmesan, 1/2 the basil and tomatoes. Set aside.
In a separate bowl using an electric mixer, beat cream cheese, half and half, garlic, and salt and pepper to taste until well combined. Using a spoon, stir in half the basil. Set half of the cream cheese mixture aside and stir the remaining half in with the chicken mixture.
Take half of the cream cheese mixture (half of the part without the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with 1/3 of the chicken mixture. Repeat the noodles and chicken mixture two more times, ending with a noodle layer.
Top with the last half of the cream cheese mixture.
Place the whole milk mozzarella slices on top in rows of three, like shown.
Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.