healthy splash of International Delight Sugar Free Fat Free Toasted Hazelnut Creamer per servingI used about 2 tablespoons per tall glass
sweetener of your choiceoptional
Instructions
In a large container (I use a large tupperware), mix ground coffee with water. Cover and allow to sit in the refrigerator overnight or for a minimum of 8 hours.
Pour the liquid through a cheesecloth lined strainer into a pitcher. You will want to press the grounds that collect into the strainer to get the last amount of liquid through. Discard the grounds.
Place coffee liquid in the refrigerator and allow to cool.
Serve over ice and mix in creamer to your liking.
(you can also add sweetener if you want! I prefer my coffee a bit on the strong side so I thought this was plenty sweet with just the creamer...but dress yours up the way you love it!)