Super Easy Oven Roasted Vegetables
Servings: 1 sheet
Calories: 1235 kcal
Simple Easy Roasted Vegetables are just what you need for a healthy side dish at dinner tonight. It doesn't get easier (or more delicious) than Simple Roasted Vegetables. Colorful, beautiful, and oh so tasty!
2 potatoes I used Yukon Gold, but any kind will work! 2 red peppers 1 red onion 1 cup Brussels sprouts 3 sprigs asparagus 1 cup squash 4 garlic cloves minced 6 tablespoons olive oil Salt and pepper
Cut the veggies into medium sized pieces. You want bite sized pieces of everything. Preheat oven to 400F
Spray a baking sheet with nonstick spray Arrange veggies and garlic on baking tray. Some overlap is fine, but you want the vegetables to all touch the baking sheet if possible.
Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake for 30 minutes, then flip the veggies and bake for another 20-25 minutes.
Calories: 1235 kcal | Carbohydrates: 107 g | Protein: 20 g | Fat: 85 g | Saturated Fat: 11 g | Sodium: 88 mg | Potassium: 3402 mg | Fiber: 24 g | Sugar: 20 g | Vitamin A: 23360 IU | Vitamin C: 471.2 mg | Calcium: 307 mg | Iron: 19 mg