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close up view of chopped roasted vegetables on a pan

Super Easy Oven Roasted Vegetables

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 1 sheet
Calories: 1235kcal
Simple Easy Roasted Vegetables are just what you need for a healthy side dish at dinner tonight. It doesn't get easier (or more delicious) than Simple Roasted Vegetables. Colorful, beautiful, and oh so tasty!
Print Recipe


  • 2 potatoes I used Yukon Gold, but any kind will work!
  • 2 red peppers
  • 1 red onion
  • 1 cup Brussels sprouts
  • 3 sprigs asparagus
  • 1 cup squash
  • 4 garlic cloves minced
  • 6 tablespoons olive oil
  • Salt and pepper


  • Cut the veggies into medium sized pieces. You want bite sized pieces of everything. Preheat oven to 400F
  • Spray a baking sheet with nonstick spray Arrange veggies and garlic on baking tray. Some overlap is fine, but you want the vegetables to all touch the baking sheet if possible.
  • Drizzle with olive oil and sprinkle with salt and pepper to taste. Bake for 30 minutes, then flip the veggies and bake for another 20-25 minutes.



Calories: 1235kcal | Carbohydrates: 107g | Protein: 20g | Fat: 85g | Saturated Fat: 11g | Sodium: 88mg | Potassium: 3402mg | Fiber: 24g | Sugar: 20g | Vitamin A: 23360IU | Vitamin C: 471.2mg | Calcium: 307mg | Iron: 19mg