Mason Jar Salad (4th of July Salad)

mason jar salad on a table surrounded by berries

Mason Jar Salad (4th of July Salad)

Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 308kcal

Author: Becky Hardin

Add a mix of berries, lettuce, feta, and poppyseed dressing into mason jars to make individual-sized salads you can bring to potlucks, picnics, and more.

Print Recipe

Equipment

2 Mason Jars

Ingredients

4 tablespoons poppy seed dressing store-bought or homemade
1 cup chopped strawberries
½ cup crumbled feta cheese
½ cup blueberries
2 cups spring mix lettuce

Instructions

To assemble your mason jars, start by pouring in 2 tablespoons of poppy seed dressing into each jar. Top with ½ cup strawberries, ¼cup feta, ¼ cup blueberries, and finally 1 cup lettuce. Repeat with the second mason jar.
4 tablespoons poppy seed dressing, 1 cup chopped strawberries, ½ cup crumbled feta cheese, ½ cup blueberries, 2 cups spring mix lettuce
To eat, shake vigorously and enjoy straight from the jar or poured into a bowl.

Notes

Make sure the salad dressing goes on the bottom so your lettuce doesn't get soggy!
Shake well before serving.

Storage: Store mason jar salad sealed in the refrigerator for up to 5 days.

Nutrition