Loaded S'more Crepes
Loaded S'more Crepes...what more do you need in life?? Easy crepes loaded with milk chocolate, marshmallows, and crumbled graham crackers. What a way to wake up!
- 2 eggs
- 2 tablespoons canola oil
- 1 tablespoon sugar
- 1 cup flour
- 1 1/3 cup milk
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- marshmallow ice cream topping as garnish
Combine eggs, oil, sugar, flour, and milk in a blender. Blend until well combined and completely smooth.
Heat a non-stick skillet (or greased) over medium high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly.
Slide a spatula under the edge of the crepe to make sure its ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.
Preheat an oven on low broil settings. Place your marshmallows on a parchment lined baking sheet in a single layer. Broil marshmallows for about 2 minutes until they are bubbly and golden brown.
As soon as marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips.
Calories: 662kcal | Carbohydrates: 98g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 255mg | Potassium: 208mg | Fiber: 2g | Sugar: 54g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 178mg | Iron: 3.3mg