Funfetti Dip Recipe

Course: Appetizer, appetizer/dip, Dessert, Snack

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 367kcal

This sweet and creamy Funfetti Cake Batter Dip is so easy to make, and it's so fun to eat.

In a mixing bowl, whisk together the Cool Whip and Greek yogurt until smooth.
2 cups vanilla Greek yogurt, 16 ounces lite Cool Whip
Add in the cake mix a little at a time until well mixed.
16.25 ounces heat-treated white cake mix
Add in the almond milk and sprinkles. (if you find the dip to be too thick, add more milk. You can add less milk if you prefer it stiffer)
½ cup Almond Milk, ¼ cup Rainbow sprinkles
Garnish with more sprinkles.
Refrigerate before serving, overnight if desired.

Cake mix contains raw flour, an ingredient that can cause foodborne illness. To heat-treat cake mix, lay it in a single layer on a baking sheet and bake at 350°F for 5 minutes.
Keep refrigerated until ready to serve.
Serve with fruit, pretzels, or animal crackers for dipping.
Add in the almond milk slowly until you get your desired consistency. Add less if you prefer it stiffer or more if you want it a little looser.
I adapted this Skinny(er) Funfetti Cake Batter Dip recipe from one of my FAVORITE blogs, Something Swanky!

Storage: Store skinny(er) funfetti cake batter dip in an airtight container in the refrigerator for up to 3 days.