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–+ servings
chocolate popsicles on a plate with ice and chocolate chips.

Mocha Cream Popsicles

Course: Dessert
Cuisine: American, dessert
Prep Time: 15 minutes
Freeze: 10 hours
Total Time: 15 minutes
Servings: 4
Calories: 124kcal
Author: Becky Hardin
Mocha Cream Popsicles are the ultimate Summer treat. I love ice cream and I LOVE coffee. Let's combine them in easy Mocha Cream Pops! Perfection!
Print Recipe

Ingredients

  • 2 cups premade iced mocha or 1 3/4 cups brewed coffee mixed with 2 tablespoons chocolate syrup and 1/4 cup heavy cream
  • 1 cup vanilla frozen yogurt
  • 1/4 cup chocolate chips
  • 1/4 cup milk

Instructions

  • Pour the iced mocha into each popsicle mold, about 1/2 way up.
  • Freeze with the popsicle sticks in at least 2 hours or until partially frozen.
  • Blend together frozen yogurt, chocolate chips, and milk.
  • Place a layer of the frozen yogurt mixture into each mold forming the white stripe. About 1/2 inch thick.
  • Allow this layer to freeze for at least 2 hours before adding the final mocha layer.
  • Allow pops to freeze fully overnight, or about 8 hours.
  • Serve cold, enjoy!

Nutrition

Calories: 124kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 154mg | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 0.3mg