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Crockpot Garlic Parmesan Chicken Wings Recipe
Course:
Appetizer
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
5
minutes
minutes
Servings:
4
Calories:
289
kcal
Author:
Becky Hardin
These slow cooker garlic parmesan wings are SO easy to make. No stress, no hassle, just let the wings cook in that sauce and they're ready to eat!
Step-by-step photos can be seen below the recipe card.
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Equipment
Crockpot (click for my favorite)
Ingredients
2
pounds
bone-in or boneless chicken wings
2
tablespoons
minced garlic
3
tablespoons
olive oil
1
cup
light mayonnaise
2
tablespoons
corn syrup
4
tablespoons
grated Parmesan cheese
2
teaspoons
lemon juice
2
teaspoon
apple cider vinegar
½
teaspoon
dried oregano
1
teaspoon
dried basil
2
teaspoons
red pepper flakes
Kosher salt and freshly ground black pepper
to taste
Instructions
Whisk together all of the ingredients except for chicken in a large bowl.
2 tablespoons minced garlic,
3 tablespoons olive oil,
1 cup light mayonnaise,
2 tablespoons corn syrup,
4 tablespoons grated Parmesan cheese,
2 teaspoons lemon juice,
2 teaspoon apple cider vinegar,
½ teaspoon dried oregano,
1 teaspoon dried basil,
2 teaspoons red pepper flakes,
Kosher salt and freshly ground black pepper
Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
2 pounds bone-in or boneless chicken wings
Cook on high for 3-4 hours or low for about 7 hours.
Pour on remaining sauce and cook for another 15 minutes.
Serve hot with buffalo sauce for dipping if desired.
Video
Notes
Storage:
Store crockpot garlic parmesan wings in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
13
mg
|
Sodium:
518
mg
|
Potassium:
52
mg
|
Sugar:
10
g
|
Vitamin A:
380
IU
|
Vitamin C:
2.2
mg
|
Calcium:
79
mg
|
Iron:
0.7
mg