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garlic parmesan chicken wings in a pan with leaves garnishing it

Crock Pot Chicken Wings (Garlic Parmesan)

Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 289kcal
Garlic Parmesan Wings are one of our favorite wing flavors. We're making these crock pot chicken wings by cooking them with our homemade garlic parmesan wing sauce. This is one of the best crock pot wings recipes, and definitely our fave garlic parm wings ever!
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  • 2 lbs. store-bought bone-in or boneless chicken wings see note above in making your own
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 1 cup light mayonnaise
  • 2 tablespoon corn syrup
  • 4 tablespoons grated parmesan cheese
  • 2 teaspoon lemon juice
  • 2 teaspoon apple cider vinegar
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 teaspoons red pepper flakes
  • salt and pepper to taste


  • Whisk together all of the ingredients except for chicken in a large bowl.
  • Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.
  • Cook on high for 3-4 hours or low for about 7 hours.
  • Pour on remaining sauce and cook for another 15 minutes.
  • Serve hot with buffalo sauce for dipping if desired.
  • Note: for crispier wings, prepare chicken (following package instructions) in the oven prior to tossing in sauce. I used store-bought chicken wings, but you can also make your own! Click HERE for some great tips on making your own!


Calories: 289kcal | Carbohydrates: 16g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 518mg | Potassium: 52mg | Sugar: 10g | Vitamin A: 380IU | Vitamin C: 2.2mg | Calcium: 79mg | Iron: 0.7mg