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pear tart on a plate with ice cream

Super Easy Pear Tart

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 480kcal
This SUPER EASY Pear Tart has only 5 ingredients and is sure to please!
Print Recipe

Equipment

Ingredients

  • 1 sheet puff pastry dough 245 grams, thawed (½ package)
  • 2 tablespoons salted butter 28 grams, melted (¼ stick)
  • 1 tablespoon pumpkin pie spice 9 grams
  • 1 tablespoon brown sugar 13 grams
  • 3 pears thinly sliced lengthwise
  • pecans optional, for garnish
  • ice cream optional, for serving

Instructions

  • Preheat oven to 400°F
  • Lay the puff pastry sheet on a parchment-lined baking sheet. Score (cut a line) along the inside of the edge of the dough, about 1 inch in from the outside.
    1 sheet puff pastry dough
  • Mix together the melted butter, pumpkin pie spice, and brown sugar. Using a pastry brush, brush the butter over the entire puff pastry sheet.
    2 tablespoons salted butter, 1 tablespoon pumpkin pie spice, 1 tablespoon brown sugar
  • Lay the pear slices into the middle of the puff pastry, slightly overlapping as you go. My tart was big enough to go 3 slices across and 7 slices down.
    3 pears
  • Pour the remaining butter mixture over the pears and brush to cover.
  • Sprinkle with pecans if desired.
    pecans
  • Bake for 15-18 minutes or until puff pastry is fully cooked and browned.
  • Remove from oven and cut with pizza cutter into squares.
  • Serve with ice cream for an extra special treat!
    ice cream

Notes

  • Let the puff pastry dough thaw before using it.
  • Slice the pears thinly. That way they will cook all the way through and sit nicely on the pastry.
  • To melt the butter, microwave it in a bowl for about 30-60 seconds.
  • The edges of the pastry will start to puff up and brown when it's done.
  • Serve this pear tart warm with a scoop of vanilla ice cream and sprinkle some pecans on top.
  • Nutritional information does not include optional ingredients.
Storage: Store pear tart in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 480kcal | Carbohydrates: 52g | Protein: 5g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 208mg | Fiber: 5g | Sugar: 17g | Vitamin A: 213IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg