Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots. You'll look like a chef but you'll secretly know this is the EASIEST side dish EVER! Perfect healthy side for Thanksgiving! This carrot side dish is a favorite on the site and you'll be sure to love it too!
- 1.5 lbs baby carrots rinsed
- 2 tablespoons good quality balsamic vinegar
- 1 tablespoon honey plus more for garnish
- 2 tablespoons olive oil
- salt pepper, and fresh parsley to taste
Preheat oven to 400F. Spray a small/medium baking dish with nonstick spray.
In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil.
Toss the carrots in the balsamic mixture and coat well.
Place carrots in baking dish and pour any remaining sauce over the carrots.
Bake for 40 minutes, stirring once, until tender and carmelized.
Remove from oven and drizzle with more honey.
Garnish with salt, pepper, and parsley to taste
Calories: 96kcal | Carbohydrates: 13g | Fat: 4g | Sodium: 89mg | Potassium: 274mg | Fiber: 3g | Sugar: 9g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg