Apple Pie Baked Brie
Apple Pie Baked Brie is a simple and gorgeous appetizer fit for any holiday party! Sweet and savory, this warm dip is always a favorite!
- 4-6 ounces brie cheese
- 10 ounces 1/2 a can apple pie filling
- 1/4 cup chopped pecans
- 2 tablespoons caramel ice cream topping
- 1 sheet crescent roll dough They now make it in sheets without seams which is great!
- 1 tablespoon butter melted
- apple pie spice for garnish
Preheat oven to 350F
Place crescent roll dough on a cookie sheet sprayed with nonstick spray.
Place brie in the middle of the dough.
Top brie with apple pie filling, pecans, and caramel.
Take the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don't worry if it's not perfect, melty cheese didn't ever hurt anybody!
Brush top of dough with melted butter and sprinkle with apple pie spice.
Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
Remove and serve with apples, crackers, graham crackers, or toasted bread.
Calories: 461kcal | Carbohydrates: 48g | Protein: 8g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 716mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 270IU | Vitamin C: 1.2mg | Calcium: 65mg | Iron: 1.2mg