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Apple Pie Baked Brie | The Cookie Rookie

Apple Pie Baked Brie

Course: appetizer or main course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 461kcal
Apple Pie Baked Brie is a simple and gorgeous appetizer fit for any holiday party! Sweet and savory, this warm dip is always a favorite!
Print Recipe


  • 4-6 ounces brie cheese
  • 10 ounces 1/2 a can apple pie filling
  • 1/4 cup chopped pecans
  • 2 tablespoons caramel ice cream topping
  • 1 sheet crescent roll dough They now make it in sheets without seams which is great!
  • 1 tablespoon butter melted
  • apple pie spice for garnish


  • Preheat oven to 350F
  • Place crescent roll dough on a cookie sheet sprayed with nonstick spray.
  • Place brie in the middle of the dough.
  • Top brie with apple pie filling, pecans, and caramel.
  • Take the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don't worry if it's not perfect, melty cheese didn't ever hurt anybody!
  • Brush top of dough with melted butter and sprinkle with apple pie spice.
  • Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
  • Remove and serve with apples, crackers, graham crackers, or toasted bread.
  • Enjoy!


  • Use the crescent dough that is in sheets without seams so that the fillings don't escape.
  • Use a triple creamed brie for a super rich bite.
  • I used canned apple pie filling so that this is super easy or you can make your own.


Calories: 461kcal | Carbohydrates: 48g | Protein: 8g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 716mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 270IU | Vitamin C: 1.2mg | Calcium: 65mg | Iron: 1.2mg